Fried soybean pods with pepper and salt
1. do not wipe or air dry the soybean pods after cleaning. It doesn't matter if there is a little moisture. When the soybean is just fried, it will stick with thick salt. When there is no salt on the skin, that is, when it is dry, turn off the fire and stew the soybean pods. It is easy to ripen.2. there will be a lot of salt and soda water during the stew. It doesn't matter. Fire again until the skin doesn't stick to the salt, and the shell becomes very dry. It's almost cooked!3. eat this quickly, or you will sweat! ha-ha...4. don't throw away the salt and pepper. The pickles are excellent!
Step 1 . Clean the surface of the pods, cut off the two ends of the pods for standby.
Step 2 . Heat the wok and pour in half a bag of salt and a handful of pepper.
Step 3 . Pour in the soybean pods and stir for about 5 minutes.
Step 4 . Turn off the heat and simmer with pepper and salt for a while.
Step 5 . After about 4-5 minutes, open the fire and continue to stir fry the soybean pods until the watch shell does not stick to salt. Turn off the fire.
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