Golden pumpkin bag
1. The yeast can only be put into the pumpkin mud after it is dried. If it is too hot, the bacteria will die.2. At the present temperature, it takes half an hour for the second time.3. Be sure to steam for 5 minutes before boiling, otherwise the steamed buns will collapse.
Step 1 . Cut the pumpkin into pieces, steam it until cooked, press it into a paste, let it cool, add an appropriate amount of yeast, and mix well.
Step 2 . Put the flour into a bowl, slowly add pumpkin puree, and blend into a dough that is both soft and hard. Put your hair in a warm place.
Step 3 . Chop the pork into a filling and marinate it with chopped scallions, oil and salt, soy sauce, and cooking wine.
Step 4 . Cut the green radish into small pieces, squeeze off some water, put it into the meat filling, and stir evenly.
Step 5 . Knead the dough until smooth again, divide it into small portions, and roll it into dough.
Step 6 . Add an appropriate amount of filling and wrap it into a bun.
Step 7 . Put an appropriate amount of water in the pot, spread a damp basket cloth, and put all the buns in. Cook twice for 30 minutes.
Step 8 . After the second round of steaming, fire and steam for 15-20 minutes. Steam for 5 minutes after turning off the heat, then remove from the pot.
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