Autumn soup -- stewed partridge with scallop and Tremella-You Are Foodie

By Meroy
72

Autumn soup -- stewed partridge with scallop and Tremella

The autumn wind is gradually rising. Although the weather here in Guangdong is not hot, the temperature is not as low as that in the north, but the weather is gradually drying up. At this time, we need some soup to moisten our lungs, such as making soup with snow fungus, fig, Sydney, apple and other materials. Today, cook a stewed partridge with scallops and Tremella. There are partridges, scallops, tremella, apricots and dates in the soup. Partridge has a very good health care effect and is very good for people with lung heat. Scallop, Nanxing and jujube can moisten lung dryness and clear hot phlegm. It is a very suitable Soup for dry weather.

Main Ingredients

Partridge One

Auxiliary Ingredients

Tremella fuciformis A moderate amount of
Nanxing appropriate amount
candied jujube A moderate amount of
lean meat 100 g

Step 1 . Wash the partridge after slaughter.

Step 2 . Cut the washed partridge into 4 large pieces and the lean meat into large pieces.

Step 3 . Prepare and wash scallops, tremella, apricots and dates.

Step 4 . Put all the ingredients into the pot, add water to boil, skim the foam, and simmer for 1 hour.

Step 5 . The stewed soup can be seasoned with salt.

Step 6 . Stewed soup.

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