Autumn soup -- stewed partridge with scallop and Tremella

The autumn wind is gradually rising. Although the weather here in Guangdong is not hot, the temperature is not as low as that in the north, but the weather is gradually drying up. At this time, we need some soup to moisten our lungs, such as making soup with snow fungus, fig, Sydney, apple and other materials. Today, cook a stewed partridge with scallops and Tremella. There are partridges, scallops, tremella, apricots and dates in the soup. Partridge has a very good health care effect and is very good for people with lung heat. Scallop, Nanxing and jujube can moisten lung dryness and clear hot phlegm. It is a very suitable Soup for dry weather.

Main Ingredients

• Partridge One

Auxiliary Ingredients

• Tremella fuciformis A moderate amount of
• Nanxing appropriate amount
• candied jujube A moderate amount of
• lean meat 100 g