Stewed tofu with kelp in broth
Step 1 . Slightly thaw the frozen tofu.
Step 2 . Wash the seaweed shreds thoroughly.
Step 3 . Take a scallion and cut it into scallions.
Step 4 . Put an appropriate amount of oil in the pot, heat over medium heat, oil hot, add chopped scallions and stir fry until fragrant.
Step 5 . After the aroma of scallions comes out, add seaweed and stir fry.
Step 6 . Add soy sauce.
Step 7 . Add salt.
Step 8 . Add the previously cooked pork rib broth.
Step 9 . Add frozen tofu. After boiling the soup, simmer over low heat for about 30 minutes.
Step 10 . Add monosodium glutamate for seasoning before serving.
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