Stewed tofu with kelp in broth-You Are Foodie

By Maria
85

Stewed tofu with kelp in broth

Main Ingredients

scallion A moderate amount of
Frozen bean curd 300 g
Kelp 500 grams

Step 1 . Slightly thaw the frozen tofu.

Step 2 . Wash the seaweed shreds thoroughly.

Step 3 . Take a scallion and cut it into scallions.

Step 4 . Put an appropriate amount of oil in the pot, heat over medium heat, oil hot, add chopped scallions and stir fry until fragrant.

Step 5 . After the aroma of scallions comes out, add seaweed and stir fry.

Step 6 . Add soy sauce.

Step 7 . Add salt.

Step 8 . Add the previously cooked pork rib broth.

Step 9 . Add frozen tofu. After boiling the soup, simmer over low heat for about 30 minutes.

Step 10 . Add monosodium glutamate for seasoning before serving.

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