Braised pork with radish-You Are Foodie

By Lillian
38

Braised pork with radish

Eat carrots in winter and ginger in summer without a doctor's prescription. Carrots are high in vitamins. It's said that small ginseng is very good for your health!

Main Ingredients

radish A moderate amount of
meat appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount

Step 1 . A piece of pork and a radish

Step 2 . Cut the radish into hob pieces

Step 3 . Cut the meat into pieces

Step 4 . Put oil into the hot pot and stir fry the meat

Step 5 . Stir fry the meat until it is a little yellow. Add cooking wine, ginger, garlic, and star anise to stir fry

Step 6 . Add sugar, light soy sauce, regular soy sauce and a little thirteen spices after stir frying

Step 7 . After coloring, add the radish and stir fry

Step 8 . Add water to the dish, bring to a boil and simmer for 20 minutes

Step 9 . When the meat is ripe, add salt and simmer for about 15 minutes

Step 10 . Boil the juice over high heat and add a little MSG. (I didn't put MSG)

Step 11 . It's delicious!

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