Braised pork with radish
Eat carrots in winter and ginger in summer without a doctor's prescription. Carrots are high in vitamins. It's said that small ginseng is very good for your health!
Step 1 . A piece of pork and a radish
Step 2 . Cut the radish into hob pieces
Step 3 . Cut the meat into pieces
Step 4 . Put oil into the hot pot and stir fry the meat
Step 5 . Stir fry the meat until it is a little yellow. Add cooking wine, ginger, garlic, and star anise to stir fry
Step 6 . Add sugar, light soy sauce, regular soy sauce and a little thirteen spices after stir frying
Step 7 . After coloring, add the radish and stir fry
Step 8 . Add water to the dish, bring to a boil and simmer for 20 minutes
Step 9 . When the meat is ripe, add salt and simmer for about 15 minutes
Step 10 . Boil the juice over high heat and add a little MSG. (I didn't put MSG)
Step 11 . It's delicious!
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