Braised Beef Brisket with radish

Main Ingredients

• sirloin A moderate amount of
• radish A moderate amount of

Auxiliary Ingredients

• Oil left over from braised pork appropriate amount
• Laoganma Chili Sauce appropriate amount
• The soy sauce A moderate amount of
• garlic A moderate amount of
• ginger appropriate amount
• oil appropriate amount

After buying 600g beef brisket, I can't finish a meal, so I've already filled out some radish and pepper before putting them in. I'll eat them with the bandits next time.There was no salt in the whole process, because the soy sauce, pepper and residual oil were salty enough, and the final taste was just right