Braised Beef Brisket with radish-You Are Foodie

By Kevin
64

Braised Beef Brisket with radish

Main Ingredients

sirloin A moderate amount of
radish A moderate amount of

Auxiliary Ingredients

Oil left over from braised pork appropriate amount
Laoganma Chili Sauce appropriate amount
The soy sauce A moderate amount of
garlic A moderate amount of
ginger appropriate amount
oil appropriate amount

After buying 600g beef brisket, I can't finish a meal, so I've already filled out some radish and pepper before putting them in. I'll eat them with the bandits next time.There was no salt in the whole process, because the soy sauce, pepper and residual oil were salty enough, and the final taste was just right

Step 1 . Raw material drawing: wash beef brisket, soak in bleeding water, and peel radish.

Step 2 . Chop beef brisket and radish into large pieces, and beat ginger and garlic for standby.

Step 3 . Boil the beef brisket for a short time to remove the blood, rinse the foam with cold water, and drain.

Step 4 . Stir fry ginger and garlic in oil pan.

Step 5 . Add beef brisket and stir fry.

Step 6 . Pour in some soy sauce and the remaining oil of braised pork, stir well.

Step 7 . Add water to submerge the beef brisket, and burn it for 20 minutes in medium heat after the gas is collected in high fire.

Step 8 . Add Laoganma chili sauce and turnip, and braise until cooked.

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