Fried vermicelli with shredded chicken
The last fans, to tell you the truth, don't want to eat. They have eaten too often recently, but in another way, you think they are not fans. They have completely changed their appearance and taste. They have a crispy taste and Sanzi like taste. Fried fans and mixed dishes are very suitable.Fry the fans quickly, otherwise the fans will shrink and blacken after a long time.
Step 1 . Chicken drumsticks, oyster sauce, soy sauce, cooking wine, salt, Chinese prickly ash, ginger slices, etc. can be marinated. You can taste them with bamboo stick sockets, and put them in the refrigerator for a period of time.
Step 2 . Put the cured chicken legs on the plate, and put the chives on it.
Step 3 . Put in a steamer and steam over high heat.
Step 4 . Shred cucumber and carrot.
Step 5 . Marinate cucumber shreds in a bowl with half a spoon of salt for a while.
Step 6 . When the chicken leg chopsticks can be easily inserted, stop fire and take them out to cool.
Step 7 . Put oil in the pot, heat it, fry with vermicelli, and press it with a shovel to make each piece deep fried, and quickly out of the pot.
Step 8 . Fried vermicelli on the bottom of the plate.
Step 9 . Put shredded chicken, cucumber and carrot.
Step 10 . Pour a few spoonfuls of the remaining soup after steaming chicken legs, and mix well. It can also be left alone. It looks better.
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