Hakka southern fried meat with milk
Step 1 . Prepare materials.
Step 2 . Wash and cut the pork and marinate it with seasoning for at least 3 hours. (I marinate overnight)
Step 3 . Put eggs and potato flour in a bowl separately.
Step 4 . Grasp the cured meat with your hands for a while.
Step 5 . Wrap the meat in egg liquid.
Step 6 . Wrap another layer of potato flour.
Step 7 . Heat a pan, pour in some oil, and put in the wrapped meat. (you don't need too much oil. You can use frying method)
Step 8 . Fry slowly over low heat, fry one side yellow, and fry the other side yellow.
Step 9 . Put the fried pork into the kitchen paper to absorb the excess oil.
Step 10 . Pour proper amount of water into the clay pot and boil.
Step 11 . Pour the soaked agaric slices into the clay pot.
Step 12 . Then add the fried meat together.
Step 13 . Cover the clay pot and simmer over medium heat for about 20 to 30 minutes.
Step 14 . After stewing, add nanru.
Step 15 . And a spoonful of oyster sauce.
Step 16 . Try the adjusted taste, then turn off the fire and fill it up.
Step 17 . Hakka nanru fried meat.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
