Braised eggplant with black bean sauce-You Are Foodie

By Elva
100

Braised eggplant with black bean sauce

Main Ingredients

eggplant 500g

Auxiliary Ingredients

Black Bean Sauce 20g

Step 1 . Ingredients: 1 jin of eggplant, 20g of black fermented soybean.

Step 2 . Wash and break the eggplant into pieces.

Step 3 . Heat up the oil and stir fry the scallions until fragrant.

Step 4 . Add black fermented beans and stir fry over low heat until fragrant.

Step 5 . Add eggplant cubes.

Step 6 . Stir fry evenly and cook in light soy sauce.

Step 7 . Add proper amount of water, boil and stew over medium heat for about 10 minutes.

Step 8 . Season with salt and monosodium glutamate.

Step 9 . Take out the pot and put it on a plate.

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