Candied orange peel pound cake
Step 1 . After the butter softens at room temperature, add granulated sugar and beat evenly.
Step 2 . Add the eggs in portions and mix well, allowing the butter to completely blend with the eggs without any liquid appearing.
Step 3 . Sift in low gluten flour and baking powder and stir evenly.
Step 4 . Add candied orange peel, rum, and animal whipped cream and stir thoroughly.
Step 5 . First, place oil paper in the mold, then pour in the batter. Use a mixing knife to level the surface (this picture was missed, referring to the blueberry pound cake taken before) and bake it in an oven preheated to 170 degrees Celsius for 15 minutes. After the surface crust forms, use a knife to cut it in the middle and continue baking for about 25 minutes.
Step 6 . After cooling, remove the mold and slice it.
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