Hot and sour mustard with shredded pickles-You Are Foodie

By Jacqueline
34

Hot and sour mustard with shredded pickles

The spicy taste of mustard, combined with the compound flavor of seasoning, is sour, sweet, spicy and salty. It is a good pickle for dinner.

Main Ingredients

leaf mustard A moderate amount of

Auxiliary Ingredients

oil 150g
Chili powder 50g
mature vinegar 1 bottle
monosodium glutamate 150g (I actually put 20g)
White sugar 250g
garlic 500g
salt 400g

Put it in a cool place and stir it once a day. Because the juice is under it, you don't have to stir it if there is a heavy weight on it.

Step 1 . Wash, peel, and shred mustard greens.

Step 2 . Soak the sliced mustard greens in clean water. To remove the spiciness, I changed the water twice. I like the raw and spicy taste of mustard greens, but water is also fine.

Step 3 . Soak the shredded mustard greens in water, add 350g of salt and mix well (because I bought 350g of salt in a bag, I poured a bag), then remove the water. I spent a day on this process.

Step 4 . Put the chili powder in a bowl, heat up the oil and pour it into the chili. Stir with a spoon to prevent it from frying. (Because it's chili powder, don't burn the oil too much).

Step 5 . Slice garlic for later use.

Step 6 . Cut off the water from the shredded mustard greens and put them in a container. Add 50g of garlic slices, salt, half a pound of white sugar, 20g of monosodium glutamate (150g in the ingredients, I think it's too much, for health reasons, it's better to put less. You can choose how much you like), 1 bottle of vinegar, fried chili peppers, stir well, and store in a cool place.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!