Cooking Steps

Hot and sour mustard with shredded pickles

Hot and sour mustard with shredded pickles

The spicy taste of mustard, combined with the compound flavor of seasoning, is sour, sweet, spicy and salty. It is a good pickle for dinner.
Main Ingredients
Auxiliary Ingredients
Put it in a cool place and stir it once a day. Because the juice is under it, you don't have to stir it if there is a heavy weight on it.
-- Cooking Steps --
Hot and sour mustard with shredded pickles
Step 1 . Wash, peel, and shred mustard greens.
Hot and sour mustard with shredded pickles
Step 2 . Soak the sliced mustard greens in clean water. To remove the spiciness, I changed the water twice. I like the raw and spicy taste of mustard greens, but water is also fine.
Hot and sour mustard with shredded pickles
Step 3 . Soak the shredded mustard greens in water, add 350g of salt and mix well (because I bought 350g of salt in a bag, I poured a bag), then remove the water. I spent a day on this process.
Hot and sour mustard with shredded pickles
Step 4 . Put the chili powder in a bowl, heat up the oil and pour it into the chili. Stir with a spoon to prevent it from frying. (Because it's chili powder, don't burn the oil too much).
Hot and sour mustard with shredded pickles
Step 5 . Slice garlic for later use.
Hot and sour mustard with shredded pickles
Step 6 . Cut off the water from the shredded mustard greens and put them in a container. Add 50g of garlic slices, salt, half a pound of white sugar, 20g of monosodium glutamate (150g in the ingredients, I think it's too much, for health reasons, it's better to put less. You can choose how much you like), 1 bottle of vinegar, fried chili peppers, stir well, and store in a cool place.
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