Yunnan special snack fried bait-You Are Foodie

By Clementine
15

Yunnan special snack fried bait

Main Ingredients

Bait block 500g

Auxiliary Ingredients

Step 1 . Yunnan specialty bait silk

Step 2 . Cabbage, leek

Step 3 . Cabbage, leek

Step 4 . Yunnan specialty pickles

Step 5 . Ground meat 7 points thin and 3 points fat

Step 6 . Yunnan specialty sweet soy sauce

Step 7 . Madam Le Xian soy sauce

Step 8 . Method: first cut the cabbage and leek into sections.

Step 9 . The second step is to put corn oil into the pot, fry and grind the meat first, change color, and then fry the cabbage together, and fry over medium heat.

Step 10 . Step 3: when the cabbage is ripe, put in the baits. Add sweet soy sauce and Madame Le Xian soy sauce and stir fry evenly.

Step 11 . Step 4: stir fry the shredded bait until it is eight mature (the shredded bait changes from hard to soft), add leeks and pickles until the shredded bait is fully cooked.

Step 12 . This is the fried bait silk.

Step 13 . If you like this kind of taste, you can change the bait silk into noodles, and the taste is also good!!!

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Cooking Steps