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Soda biscuits that can be made without oven and butter
I want to make cookies or snacks by myself. The trouble is that there is no oven and no butter! Did you give up now? Now you have a way. Here is a soda biscuit without oven or butter. What are you waiting for? Try it quickly. It's very simple and tastes goodIn fact, I think cooking is based on my own feelings. I don't have to have an accurate ratio. Otherwise, it's no different from doing chemical experiments. I have to be almost as good as myself
Step 1 . Melt the pudding, (the pudding has a strong milk flavor, which can be used to replace milk powder) put an egg in the bowl, add milk, the dosage is about one-third of the bag (depending on how much you want to make, I think it's OK, I have no fixed standard when making it, according to my own taste), add chocolate flavored milk tea (milk tea is convenient to buy, you can also use cocoa powder to replace or Gaolego), and add five teaspoons of sugar, More sugar can be added. Stir well, then add half a spoon of yeast and half a spoon of baking soda, and then add half a bowl of cooking oil (better if there is butter)
Step 2 . Add flour and knead it into a smooth dough
Step 3 . Roll out the dough into thin slices with a thickness of about 2mm
Step 4 . Use a mold to press the shape on the face piece. Here I use a bottle cap. In fact, I don't have to buy a mold. A larger bottle cap or a different shape can also be used with a jelly shell (such as a heart-shaped jelly shell, which can be used after cutting off the outside)
Step 5 . Put the depressurized patches into the electric cake pan in turn
Step 6 . Use a toothpick to prick a few eyes on the mask
Step 7 . The next step is to open fire, which is the most important step. The heat should be well controlled. After putting the noodles into the electric pancake pan, close the hanging plate. At this time, open fire, and both the upper and lower plates open fire
Step 8 . After about one minute of firing at the same time, turn off the footplate fire and only open the hanging plate. If the footplate is not ripe, you can fire again, but the time should be short. Keep the hanging plate fire on all the time and bake for about ten minutes (depending on the degree of ripeness, it is basically OK for the biscuit to turn yellow, and you should always observe)
Step 9 . Well, out of the pot, I made two kinds, one is chocolate, the other is milk salt. It's very fragrant and crisp. Let's try it soon
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