Fancy cucumber-You Are Foodie

By Delia
39

Fancy cucumber

The cucumber has been bought for a week, but no one has eaten it. It looks fresh. If you don't eat it again, you can't throw it away. After thinking for a long time, you'd better mix it with cauliflower. I changed the name a little. It's called fancy cucumber. It sounds good, hehe

Main Ingredients

onion A moderate amount of
cucumber 1

Auxiliary Ingredients

garlic 2 capsules
Leek A moderate amount of

Step 1 . Cut the cucumber into diamond shaped pieces and marinate it with a little salt to make it moist. Take a few leeks and cut them into sections. Cut some onions into slightly wider shreds

Step 2 . Put a small amount of water into the steel bowl, put a flat spoon of sticky rice flour, mix well, heat it in the electromagnetic furnace, and let it become rice paste. After the rice paste is finished, put a spoon of pepper powder into it, mix well, and cool it for standby

Step 3 . Cut the garlic into pieces, put it into a small bowl, and put 2 teaspoons of pepper oil, 1 / 2 teaspoon of sugar and 2 teaspoons of sugar& nbsp; Add a spoonful of salt and vinegar, mix well, put it into the air cooled paste, stir, and marinate it for a while before putting in the leek section, so that the flavor of the sauce can be fully integrated

Step 4 . The hot sauce is a beautiful color

Step 5 . Put the pickled cucumber into a large container, pour in the hot sauce and mix well. The process is a little troublesome, but the taste is delicious

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