Cooking Steps

Soybean milk cake

Soybean milk cake

The details of materials are only about. They are increased or decreased according to personal preferences. The finished product is a bit like burnt, but the skin is not hard or like biscuits, because it is a cake.
Main Ingredients
Auxiliary Ingredients
In fact, it's not difficult. It's just the amount of various materials. Each mixing detail is dissolved. First, the dough is evaporated by slow fire, then the dough is swollen by medium fire, and finally the dough is completely baked by high fire, and then it is cooled to a slight heat to cut into pieces for eating.
-- Cooking Steps --
Soybean milk cake
Step 1 . Four eggs, beat them together.
Soybean milk cake
Step 2 . Egg yolk protein, mix and beat until frothy. Because one of the eggs broke, I don't want to waste it!
Soybean milk cake
Step 3 . Add an appropriate amount of salt, less than one teaspoon.
Soybean milk cake
Step 4 . Dissolve the salt completely
Soybean milk cake
Step 5 . Pour five hundred milliliters of soybean milk
Soybean milk cake
Step 6 . Add about 300 grams of sugar
Soybean milk cake
Step 7 . Mix the sugar completely until it dissolves and foams
Soybean milk cake
Step 8 . Add an appropriate amount of yeast to the mixed egg mixture
Soybean milk cake
Step 9 . Four hundred and fifty-four grams of flour, slowly pour in the egg mixture while mixing in a clockwise direction.
Soybean milk cake
Step 10 . Just use the original method, manually mix a pair of chopsticks, come on! I
Soybean milk cake
Step 11 . Make every effort to mix and dissolve all the materials completely.
Soybean milk cake
Step 12 . The mixed dough is packaged with utensils, wrapped in cling wrap, sealed, and placed in a cool place. I put it in the oven and let it ferment naturally until tomorrow morning.
Soybean milk cake
Step 13 . The fermented dough, due to time constraints, I put it in the preheated oven. First, it will be at 100 degrees Celsius for 10 minutes, then at 120 degrees Celsius for 10 minutes, then at 150 degrees Celsius for 5 minutes, and finally at 180 degrees Celsius for 5 minutes.
Soybean milk cake
Step 14 . The baked cake looks very scary.
Soybean milk cake
Step 15 . Is the softness okay! The outer skin seems to be burnt!
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