Soybean milk cake
The details of materials are only about. They are increased or decreased according to personal preferences. The finished product is a bit like burnt, but the skin is not hard or like biscuits, because it is a cake.In fact, it's not difficult. It's just the amount of various materials. Each mixing detail is dissolved. First, the dough is evaporated by slow fire, then the dough is swollen by medium fire, and finally the dough is completely baked by high fire, and then it is cooled to a slight heat to cut into pieces for eating.
Step 1 . Four eggs, beat them together.
Step 2 . Egg yolk protein, mix and beat until frothy. Because one of the eggs broke, I don't want to waste it!
Step 3 . Add an appropriate amount of salt, less than one teaspoon.
Step 4 . Dissolve the salt completely
Step 5 . Pour five hundred milliliters of soybean milk
Step 6 . Add about 300 grams of sugar
Step 7 . Mix the sugar completely until it dissolves and foams
Step 8 . Add an appropriate amount of yeast to the mixed egg mixture
Step 9 . Four hundred and fifty-four grams of flour, slowly pour in the egg mixture while mixing in a clockwise direction.
Step 10 . Just use the original method, manually mix a pair of chopsticks, come on! I
Step 11 . Make every effort to mix and dissolve all the materials completely.
Step 12 . The mixed dough is packaged with utensils, wrapped in cling wrap, sealed, and placed in a cool place. I put it in the oven and let it ferment naturally until tomorrow morning.
Step 13 . The fermented dough, due to time constraints, I put it in the preheated oven. First, it will be at 100 degrees Celsius for 10 minutes, then at 120 degrees Celsius for 10 minutes, then at 150 degrees Celsius for 5 minutes, and finally at 180 degrees Celsius for 5 minutes.
Step 14 . The baked cake looks very scary.
Step 15 . Is the softness okay! The outer skin seems to be burnt!
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