Cooking Steps

Japanese Tangyang fried chicken

Japanese Tangyang fried chicken

Tang Yang fried chicken uses boneless chicken leg meat. The muscles in the chicken leg are often active, so the meat is strong and has less fat. It is very suitable for frying. It tastes delicious and juicy. After simple pickling, you can directly eat the delicious chicken, and still maintain the taste when it is cold. You can use it to match with lasagna, cold mix or make Bento.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Japanese Tangyang fried chicken
Step 1 . Prepare the required materials.
Japanese Tangyang fried chicken
Step 2 . Boneless chicken drumsticks, put a layer of salt on them and let them stand for 10 minutes.
Japanese Tangyang fried chicken
Step 3 . Take enough rice wine (not written on the ingredients) and add a little water for standby.
Japanese Tangyang fried chicken
Step 4 . Wash the drumstick to remove the fishy smell.
Japanese Tangyang fried chicken
Step 5 . Take up the water and wipe it dry.
Japanese Tangyang fried chicken
Step 6 . Cut the meat into large pieces.
Japanese Tangyang fried chicken
Step 7 . Mix the marinade in a bowl for later use.
Japanese Tangyang fried chicken
Step 8 . Put the diced meat into the bowl with the marinade.
Japanese Tangyang fried chicken
Step 9 . Mix well and marinate for 20 minutes.
Japanese Tangyang fried chicken
Step 10 . Mix the flour, corn flour and water into a paste.
Japanese Tangyang fried chicken
Step 11 . Put the marinated chicken in the paste below.
Japanese Tangyang fried chicken
Step 12 . Mix them well.
Japanese Tangyang fried chicken
Step 13 . Heat the oil in the pan and fry the chicken until crisp.
Japanese Tangyang fried chicken
Step 14 . Japanese Tang Yang fried chicken will be fine.
Japanese Tangyang fried chicken
Step 15 . Sprinkle some cooked sesame seeds on the table!
Japanese Tangyang fried chicken
Step 16 . When eating, you can dip some ketchup, salad dressing or Thai chili sauce, which will be very delicious!
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