Fried vermicelli with shredded potato-You Are Foodie

By Woodrow
64

Fried vermicelli with shredded potato

Homely dishes learned from the restaurant

Main Ingredients

potato A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Scallion white appropriate amount
green pepper A moderate amount of
Vermicelli A moderate amount of

Step 1 . Boil the vermicelli in water and take it out and put it in cold water for standby. Knead the vermicelli without hard core.

Step 2 . Shred potatoes and set aside. Shred green pepper, sliced ginger and onion, sliced pepper.

Step 3 . Stir fried Scallion, Ginger and Pepper in Oil

Step 4 . Stir fry the potato shreds with drained water

Step 5 . Stir fry the shredded potatoes until they change color. Add the soy sauce. Continue to fry until the shredded potatoes are 8 mature

Step 6 . Add shredded green pepper and dried noodles and stir fry them. Be careful not to paste the pot, but order some water appropriately. Stir well and then add some salt.

Step 7 . Stir fry until fully cooked and serve

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!