Cooking Steps

Fried vermicelli with shredded potato

Fried vermicelli with shredded potato

Homely dishes learned from the restaurant
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried vermicelli with shredded potato
Step 1 . Boil the vermicelli in water and take it out and put it in cold water for standby. Knead the vermicelli without hard core.
Fried vermicelli with shredded potato
Step 2 . Shred potatoes and set aside. Shred green pepper, sliced ginger and onion, sliced pepper.
Fried vermicelli with shredded potato
Step 3 . Stir fried Scallion, Ginger and Pepper in Oil
Fried vermicelli with shredded potato
Step 4 . Stir fry the potato shreds with drained water
Fried vermicelli with shredded potato
Step 5 . Stir fry the shredded potatoes until they change color. Add the soy sauce. Continue to fry until the shredded potatoes are 8 mature
Fried vermicelli with shredded potato
Step 6 . Add shredded green pepper and dried noodles and stir fry them. Be careful not to paste the pot, but order some water appropriately. Stir well and then add some salt.
Fried vermicelli with shredded potato
Step 7 . Stir fry until fully cooked and serve
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