Cooking Steps

Shredded chicken in cold sauce

Shredded chicken in cold sauce

 Delicious and nutritious dishes, fresh and delicious. Chicken breast meat is usually used to make meatballs or cold dishes, which is particularly delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shredded chicken in cold sauce
Step 1 . Prepare the food.
Shredded chicken in cold sauce
Step 2 . Blanch in cold water to remove impurities.
Shredded chicken in cold sauce
Step 3 . Then start the pot again, add a little salt properly, cook over low heat for 20 minutes, cover and simmer for 10 minutes, take out and pat the meat loose with a knife.
Shredded chicken in cold sauce
Step 4 . Tear it into thick silk for standby.
Shredded chicken in cold sauce
Step 5 . Shred carrots, green peppers and scallions, add various seasonings and stir well.
Shredded chicken in cold sauce
Step 6 . Delicious.
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