Shredded chicken in cold sauce
Delicious and nutritious dishes, fresh and delicious. Chicken breast meat is usually used to make meatballs or cold dishes, which is particularly delicious.
Step 1 . Prepare the food.
Step 2 . Blanch in cold water to remove impurities.
Step 3 . Then start the pot again, add a little salt properly, cook over low heat for 20 minutes, cover and simmer for 10 minutes, take out and pat the meat loose with a knife.
Step 4 . Tear it into thick silk for standby.
Step 5 . Shred carrots, green peppers and scallions, add various seasonings and stir well.
Step 6 . Delicious.
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