New Orleans fruit and vegetable egg pizza-You Are Foodie

By bernie
40

New Orleans fruit and vegetable egg pizza

Today, I had a vegetarian pizza. MM who wanted to lose weight looked at it... I used very little cheese in this pizza, added yams and mushrooms, and used eggs to solidify all the fillings, so it won't come loose and is more healthy and nutritious. The important thing is that I used cook100 barbecue powder as a seasoning instead of pizza sauce. It tastes great. You can try...

Main Ingredients

egg 1
flour 100g

Auxiliary Ingredients

Choose fruits and vegetables with less water to avoid soup. It's better to use a darker pizza plate. I use a square cake mold.

Step 1 . Mix flour, salt and sugar, add yeast water, knead into a dough, add olive oil and continue to knead until the dough is smooth. Cover with plastic wrap and let stand for 2 hours.

Step 2 . Roll the fermented dough into pieces. Apply a small amount of oil to the inside of the baking pan. Then put the pancake into the baking pan. Use a fork to prick some small holes in the dough. Ju to 20 minutes.

Step 3 . Peel the cooked yam and cut it into small pieces.

Step 4 . Sprinkle cook100 baking powder and stir well.

Step 5 . Beat up the eggs.

Step 6 . Cut the colored pepper into small pieces.

Step 7 . Wash and dry mushrooms and cut them into slices.

Step 8 . Put butter in the pan, fry the mushroom slices a little, and remove the moisture.

Step 9 . Cut the cheese into pieces and put them around the pastry, and sprinkle with a proper amount of barbecue powder and pizza grass.

Step 10 . Put all the fillings evenly in the cheese circle.

Step 11 . Gently sprinkle the egg liquid on the filling.

Step 12 . Put it into the 200-degree oven and bake for 20 minutes.

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