Stewed spare ribs with mushrooms-You Are Foodie

By Harriet
22

Stewed spare ribs with mushrooms

My boyfriend brought a lot of nameless mushrooms. The tea tree mushrooms and shiitake mushrooms I knew were used to burn meat. The mushrooms absorbed the flavor of the meat and tasted better than the meat. Today, I unpacked the unknown mushrooms and cooked spareribs with mushrooms. The weather has been dry recently. I have cooked a pot of mushroom ribs with meat and vegetables. It won't be very greasy to eat

Main Ingredients

spareribs 350 g

Auxiliary Ingredients

Mushroom A moderate amount of

Step 1 . Prepare the materials and soak the mushrooms in advance.

Step 2 . Chop the pork ribs and marinate them with salt, cooking wine, and ginger slices for a moment.

Step 3 . Heat the oil in a hot pot, add scallions and ginger slices and stir fry until fragrant.

Step 4 . Stir fry the lower ribs and add a piece of rock sugar, stir fry and color.

Step 5 . Pour in a bottle of vinegar and stir fry until fragrant.

Step 6 . Add one spoonful of dark soy sauce and two spoonfuls of light soy sauce, stir fry and color, and add an appropriate amount of water.

Step 7 . Drain the mushrooms and place them in a voltage cooker.

Step 8 . Pour in the pork ribs and the soup in the pot. It's better if the water is less than half of the ingredients. If it's not enough, add some hot water and simmer for 20 minutes.

Step 9 . After opening the lid, transfer it to a frying pan and harvest the juice over high heat.

Step 10 . Season with salt.

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