Cooking Steps

Stewed spare ribs with mushrooms

Stewed spare ribs with mushrooms

My boyfriend brought a lot of nameless mushrooms. The tea tree mushrooms and shiitake mushrooms I knew were used to burn meat. The mushrooms absorbed the flavor of the meat and tasted better than the meat. Today, I unpacked the unknown mushrooms and cooked spareribs with mushrooms. The weather has been dry recently. I have cooked a pot of mushroom ribs with meat and vegetables. It won't be very greasy to eat
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed spare ribs with mushrooms
Step 1 . Prepare the materials and soak the mushrooms in advance.
Stewed spare ribs with mushrooms
Step 2 . Chop the pork ribs and marinate them with salt, cooking wine, and ginger slices for a moment.
Stewed spare ribs with mushrooms
Step 3 . Heat the oil in a hot pot, add scallions and ginger slices and stir fry until fragrant.
Stewed spare ribs with mushrooms
Step 4 . Stir fry the lower ribs and add a piece of rock sugar, stir fry and color.
Stewed spare ribs with mushrooms
Step 5 . Pour in a bottle of vinegar and stir fry until fragrant.
Stewed spare ribs with mushrooms
Step 6 . Add one spoonful of dark soy sauce and two spoonfuls of light soy sauce, stir fry and color, and add an appropriate amount of water.
Stewed spare ribs with mushrooms
Step 7 . Drain the mushrooms and place them in a voltage cooker.
Stewed spare ribs with mushrooms
Step 8 . Pour in the pork ribs and the soup in the pot. It's better if the water is less than half of the ingredients. If it's not enough, add some hot water and simmer for 20 minutes.
Stewed spare ribs with mushrooms
Step 9 . After opening the lid, transfer it to a frying pan and harvest the juice over high heat.
Stewed spare ribs with mushrooms
Step 10 . Season with salt.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Self made coconut milk sago

Self made coconut milk sago

Sago,Coconut milk,Fruits,street food
Tangerine peel and white meat

Tangerine peel and white meat

streaky pork,salt,dried tangerine peel,scallion,ginger,Private dishes
Juicy three fresh meat bun

Juicy three fresh meat bun

flour,Pork stuffing,green Chinese onion,Carrot,fungus,mushrooms,staple food,home cooking,Autumn recipes
Fried Chinese leek dumplings

Fried Chinese leek dumplings

flour,water,Leek,egg,Dried Tofu,Haimi,staple food,home cooking,pregnant woman,the elderly,breakfast,Spring recipes,student
Potato cake

Potato cake

potato,starch,salt,Edible oil,street food
Braised crucian carp

Braised crucian carp

Crucian carp,Scallion, ginger and garlic,Star anise,Beer,Raw,Sugar,Hot Dishes,home cooking
Spare Ribs Soup with Pickled Cabbage

Spare Ribs Soup with Pickled Cabbage

spareribs,pickled cabbage,green Chinese onion,ginger,Anise,chinese cinnamon,vegetable oil,Garlic,Dry pepper,Hot pepper,salt,Black pepper ,Hot Dishes,Soup,home cooking
Taiwan flavor dishes · peanut marinated gluten

Taiwan flavor dishes · peanut marinated gluten

peanut,Oil gluten,Old smoke,Rock sugar,Sichuan Pepper,Big stuff,fennel,chinese cinnamon,five-spice powder,side dish,home cooking,Taiwan snacks,lunch,dinner
Braised Lamb in Brown Sauce

Braised Lamb in Brown Sauce

mutton,garlic,ginger,Hot Dishes
Peanut, soybean and pig's feet soup

Peanut, soybean and pig's feet soup

peanut,soybean,Pig feet,scallion,staple food,home cooking