Pickled cabbage and white meat without noodles
Step 1 . The first step is to blanch pork slices. I bought 150 grams of ready-made pork slices of black pig from Hema, which is more convenient. Add two slices of ginger in boiling water, add a section of scallion to remove the fishiness of pork, skim the floss on a low heat and continue to boil for 15 minutes to make the original soup.
Step 2 . Take the pork out of the flat cutting board and dry it, and cut it into pieces of proper size.
Step 3 . The size of the meat slice is as shown above. Cut it and put it into the original soup.
Step 4 . Soak the bagged northeast pickled cabbage for ten minutes after washing, and squeeze the water dry for use.
Step 5 . Prepare sauerkraut, add two slices of ginger, two small sections of green onion, one star anise, and half millet hot. People who don't eat spicy food can not put chillies.
Step 6 . Stir-fry sauerkraut repeatedly over medium heat until the color turns dark yellow and has a bouncing dry feeling.
Step 7 . Pour the original soup and pork into the pot and cook it with pickled cabbage for 20 minutes. Add some salt, shallots and coriander, and start the pot.
Step 8 . A bowl of fragrant pickled cabbage and white meat is ready! You can eat two big bowls with rice.
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