Peanut, jujube, corn and pig's feet soup -- a delicious nourishing food
It is said that health and beauty come from drinking. That's true. Count each ingredient of this soup:Pig feet are rich in collagen, which will turn into gelatin during cooking and become the main force to enhance skin elasticity and delay aging.Red dates and peanuts are good for blood and Qi. Isn't there a folk saying that "three dates a day don't make you old all your life"? Xinjiang Tianzao tastes extremely sweet. I only put four Tianzao without a single sugar. The soup tastes very sweet.Dried Hawthorn can remove greasiness and improve appetite.Ginkgo can dispel phlegm, detoxify and replenish qi.Corn can help absorb oil and improve calcium.
Step 1 . Clean the pig's feet and scrape the hair off them
Step 2 . Peel peanuts and soak them in water for 2 hours
Step 3 . Add enough cold water to the pot to cover the pig's feet. Add cinnamon, pepper, star anise, onion and ginger to the pot and boil over high heat. After boiling the blood in the pig's feet, ladle out the foam and skim it
Step 4 . Get the pig feet into the pressure cooker and prepare the ingredients
Step 5 . Add all the ingredients except salt and vinegar, and the ingredients for blanching can also be fished out and put into the pressure cooker. Add corn and peanuts together. Don't waste the water for soaking peanuts. Pour it into a pressure cooker and press it together. Enough water must be added. The water used to blanch pig's feet will be added to the pressure cooker after skimming the oil
Step 6 . Turn the high fire to the low fire after steaming, press it for about 30 minutes, release the steam and open the pot, then add salt and aged vinegar for seasoning. Boil for about 5 minutes without filling the valve
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