Crispy pork with soy sauce
It's been a long time since the crispy meat grew grass. Finally, I have time to make it myself. The meat outside is fragrant and crispy, and the meat inside has been pickled with spicy sauce. It tastes fragrant and slightly spicy, and the meat is tender. It's delicious.1. The meat slices are marinated with Daxi barbecue sauce without any other seasoning.2. The batter is a little thicker, so the batter hangs a little more and tastes more delicious.3. When frying, the color will be better when frying slowly over a low heat.
Step 1 . Prepare materials.
Step 2 . Cut the meat into thin slices and marinate with Daxi barbecue sauce for half an hour.
Step 3 . Beat the egg on the flour, add a little salt and water and mix well.
Step 4 . Put the salted meat slices in the batter and hang it.
Step 5 . Add an appropriate amount of oil to the flat bottom and cook until 70% hot. Put the battered meat under the pan and fry it slowly over low heat.
Step 6 . The fried meat is topped with tomato sauce.
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