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Home style sauerkraut fish
1. Cut sauerkraut into sections, neither too big nor too small. Too small sauerkraut doesn't feel crispy after boiling.2. Cut red pepper, ginger and scallion.3. After the fish fillet is finished, use sweet potato powder to develop it for 15-20 minutes.4. Pour oil into the pot, stir fry the prepared fish fillets for 2-3 minutes, add cooking wine, and set aside.5. add red pepper, ginger and scallion and stir fry until fragrant. Add pickled cabbage and stir fry until fragrant.6. Stir fry sauerkraut constantly, add water, and bring to a boil over high heat.7. Bring to a boil over high heat, add the stir fried fish fillets, bring to a boil, and simmer over low heat for 15-20 minutes.8. Season with salt and chicken essence, cook and put coriander in.Fish fillets must be made of sweet potato powder. Only this kind of boiled fish is tender and smooth enough
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Step 1 . Cut pickled cabbage into sections, neither too big nor too small. Too small pickled cabbage has no crispness after being boiled in soup. Cut red pepper, ginger and green onion.
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Step 2 . Sliced fish is good.
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Step 3 . Fish fillets are prepared with sweet potato powder for 15-20 minutes.
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Step 4 . Pour oil into the pan, stir fry the prepared fish fillets for 2-3 minutes, add cooking wine, and dish up for standby.
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Step 5 . Add red pepper, ginger and green onion, stir fry until fragrant, then add pickled cabbage.
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Step 6 . Stir fry pickles constantly, add water, and boil over high heat.
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Step 7 . Bring to a boil over high heat, add the stir fried fish fillet, bring to a boil, and simmer over low heat for 15-20 minutes.
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Step 8 . Season with chicken essence with salt. Start the pot and put coriander.
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