Home style sauerkraut fish

1. Cut sauerkraut into sections, neither too big nor too small. Too small sauerkraut doesn't feel crispy after boiling.2. Cut red pepper, ginger and scallion.3. After the fish fillet is finished, use sweet potato powder to develop it for 15-20 minutes.4. Pour oil into the pot, stir fry the prepared fish fillets for 2-3 minutes, add cooking wine, and set aside.5. add red pepper, ginger and scallion and stir fry until fragrant. Add pickled cabbage and stir fry until fragrant.6. Stir fry sauerkraut constantly, add water, and bring to a boil over high heat.7. Bring to a boil over high heat, add the stir fried fish fillets, bring to a boil, and simmer over low heat for 15-20 minutes.8. Season with salt and chicken essence, cook and put coriander in.

Main Ingredients

• Wanyu appropriate amount
• pickled cabbage A moderate amount of

Auxiliary Ingredients

• Hometown sweet potato flour appropriate amount
• Home cooking wine appropriate amount
• Peanut oil appropriate amount
• coriander A moderate amount of
• green Chinese onion appropriate amount
• ginger appropriate amount
• red pepper appropriate amount

Fish fillets must be made of sweet potato powder. Only this kind of boiled fish is tender and smooth enough