Change the cake into a little pattern ---------- coconut cake-You Are Foodie

By Tess
24

Change the cake into a little pattern ---------- coconut cake

I haven't made a cake for a long time. The low flour at home is almost expired. After making a few toast, I decided to make my favorite cake again.This small cake needs to be squeezed a little. To be honest, we have made many cakes, but because we don't like cakes with too complicated shapes, we have never used the thing used for mounting flowers. It's troublesome to squeeze, and it's not well squeezed. Besides, there's oil everywhere. It's really dizzy.

Main Ingredients

Low powder 100 grams
egg 4

Auxiliary Ingredients

Jam A moderate amount of
coconut meat powder appropriate amount
Sugar powder 30 grams
butter 100 g
berry sugar 30 grams
milk 60 g
salad oil 40 grams

1. Because I thought there was jam and butter in the middle of the cake, I gave very little sugar.2. The prepared cake can be eaten directly, or it can be refrigerated in the refrigerator and tastes good.3. I changed the recipe of Jun Zhi's cake instead of sponge.

Step 1 . Take out the butter used for decoration from the refrigerator and warm it up first.

Step 2 . Separate the egg yolk and egg white, add sugar to the egg yolk and beat until it becomes thicker and lighter in color.

Step 3 . Divide the oil into two parts and add them to the egg yolk. After adding the first part of the oil, beat it evenly before adding the second part.

Step 4 . Add the milk and gently stir until evenly mixed.

Step 5 . Sift the low flour and add it to the egg yolk paste.

Step 6 . Mix evenly into egg yolk batter and set aside for later use.

Step 7 . Add sugar to the protein and beat it until it becomes hard and foamy.

Step 8 . Add the egg whites to the egg yolk batter in three portions and stir evenly from bottom to top.

Step 9 . Become a uniform batter.

Step 10 . Pour the batter into a baking tray. I used a square baking tray with a diameter of approximately 20CM.

Step 11 . Middle layer of oven, 180 degrees, about 20 minutes, after baking, tear open the baking paper and wait for cooling.

Step 12 . After softening the butter that has been taken out, add powdered sugar.

Step 13 . Whip the butter until the color becomes lighter and the volume expands.

Step 14 . Prepare jam.

Step 15 . Cut the cooled cake into small slices, I used one with a diameter of approximately 4.5CM.

Step 16 . Put jam in the middle of two cakes, brush a layer of butter on the outside, roll it around in coconut milk, squeeze a circle of butter on top, and garnish with jam in the middle. That's it.

Step 17 . You can start eating now.

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