Chocolate chip cake
Step 1 . Prepare the required raw materials.
Step 2 . Melt the chocolate into a paste.
Step 3 . Mix the salad oil with 1/4 of the sugar and stir.
Step 4 . Add the sifted flour into the oil sugar mixture and stir it up and down with a scraper.
Step 5 . Add melted chocolate.
Step 6 . Then add the separated egg yolks, one by one, and stir well.
Step 7 . Add a few drops of white vinegar to the egg white.
Step 8 . Start whipping egg whites
Step 9 . Egg white after whipping
Step 10 . First, mix 1/3 of the beaten egg white with the chocolate paste, up and down, and then mix the other 2/3 together.
Step 11 . Put the evenly mixed batter into the mold, 2/3 full.
Step 12 . Quickly put the batter mold into the preheated oven at 190 ℃ for 18 minutes.
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