Cranberry honey cake
Honey cake is the simplest cake I feel to make. Today, I improved it and put my favorite Cranberry into it. It should have a good taste!
Step 1 . Pour the fine granulated sugar and honey into a large bowl, and beat the eggs into the bowl
Step 2 . Pour hot water into the pot, put the big bowl of eggs in the hot water, and beat the eggs with the electric egg beater.
Step 3 . At first, it can be stirred at a low speed. After the fine foam is formed, it can be stirred at a high speed. In the process of sending, the eggs will become thicker and thicker.
Step 4 . Until the eggs are sent to a very thick state, when the egg beater is lifted, the dripping egg paste can draw patterns on the surface of the egg paste and the patterns will not disappear for a long time. The batter with 2-3CM on the head of the beater will not drip. This degree means that I have been dismissed.
Step 5 . Pour 30ML vegetable oil into the mixed batter, and gently stir it without scratching
Step 6 . Sift in the low gluten flour, and use a rubber spatula to thoroughly mix the flour and egg paste from the bottom up. Do not stir in circles to prevent the whipped eggs from defoaming, and then add some cranberries
Step 7 . Brush some oil on the baking pan, pour it into the baking pan, put it into the preheated 190 degree oven, bake for about 15 minutes, and then take it out of the oven when the surface is golden.
Step 8 . Cake out of oven, cut into pieces
Step 9 . The delicious and visible Manyue plum honey cake is finished!
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