Broad bean in oil-You Are Foodie

By Merlin
62

Broad bean in oil

These days, the fresh broad beans are old and out of the market. They are fried directly. The taste is bad! Therefore, the layer of bean skin inside is usually peeled off, that is, bean petals. This process is very time-consuming and laborious! Of course, there is also a direct way to make it delicious. That is to make it into oil soaked broad beans!

Main Ingredients

Broad bean 250g

Auxiliary Ingredients

In my opinion, the online practice is to add all the spices together with green onions and ginger, and then pour hot oil on them. Personally, I don't think the flavor of the spices is completely released, so I use oil to explode them in advance and cook them with beans

Step 1 . Wash the peeled broad beans

Step 2 . Put it into the pot and pour it into the water

Step 3 . Remove and drain the water

Step 4 . Make a big oil pot

Step 5 . Add broad beans and oil

Step 6 . There is a little bottom oil left in the pot to stir fry aniseed, fragrant leaves, dried pepper and grass fruit (preferably cardamom)

Step 7 . Add broad beans and stir fry. Season with salt and sugar

Step 8 . Add a little water, preferably broth

Step 9 . I didn't have high soup, so I added half a box of mushroom flavored thick soup and boiled it until the soup was thick

Step 10 . Take out the pot and put it in a bowl with Scallion knots and ginger slices on it

Step 11 . Heat a little salad oil and pour it on the scallion and ginger slices to explode until fragrant

Step 12 . Oil soaked broad beans finished

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