Sour and Spicy Lemon Hand Teared Chicken-You Are Foodie

By Lindsay
93

Sour and Spicy Lemon Hand Teared Chicken

My appetite deteriorates every summer, and the weather this summer seems to be hotter than usual. Children have poor appetites and don't like to eat, and adults are afraid of cooking. The kitchen is like a sauna, where one meal can make people sweat profusely. My son loves to eat meat the most, but now when I see stewed chicken legs, they don't taste good anymore... The three pipa legs left in the fridge, I used them to make this sour and spicy lemon hand torn chicken. After steaming the chicken legs in a steamer, people don't have to stare at the kitchen, and cooking becomes less troublesome. The chicken legs made in this way are sour and spicy, delicious, and refreshing to eat, so they are especially loved by family members!

Main Ingredients

Auxiliary Ingredients

Garlic powder 3 petals
Ginger silk appropriate amount
Scallion shreds appropriate amount

Seasonings

oil 1 tablespoon of soup
White sesame A moderate amount
chili powder appropriate amount
salt appropriate amount
White sugar Half a spoon
vinegar 1 spoon
Oyster sauce 1 spoon
Cooking wine 2 spoons
Raw smoke 2 spoons

Step 1 . First, let's deal with the chicken legs. Wash the three pipa legs repeatedly, add cooking wine and soy sauce, shred scallions and ginger, and mix well. The appearance should be more than half an hour. You can also seal them in a fresh-keeping bag and marinate them overnight.

Step 2 . Put the marinated chicken legs into a plate and place them in a steamer.

Step 3 . Select the "fast steaming" mode for the electric steamer and set the time to 20 minutes.

Step 4 . Adjust the sauce for steaming chicken legs, add minced garlic, chili noodles, and white sesame seeds to a bowl. Heat an appropriate amount of oil in the pot until it smokes, pour it into the bowl to stimulate the aroma, add some soy sauce, oyster sauce, white vinegar, salt, and sugar, and mix well for later use.

Step 5 . It's time, take out the steamed chicken legs and pour out the soup.

Step 6 . Prepare a basin of ice water in advance, soak the steamed chicken legs in the ice water while they are still hot, take them out after they have cooled completely, tear off the meat and put them in the basin, add the prepared sauce, then add lemon slices and chopped cilantro, stir evenly.

Step 7 . A simple and delicious sour and spicy lemon hand pulled chicken dish is ready. If you don't have an appetite in summer, I strongly recommend this method. The sour and spicy flavors are satisfying and especially appetizing.

Step 8 . You have such an appetite, three chicken legs are not enough to eat. Hurry up and arrange it.

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