Cooking Steps

Sour and Spicy Lemon Hand Teared Chicken

Sour and Spicy Lemon Hand Teared Chicken

My appetite deteriorates every summer, and the weather this summer seems to be hotter than usual. Children have poor appetites and don't like to eat, and adults are afraid of cooking. The kitchen is like a sauna, where one meal can make people sweat profusely. My son loves to eat meat the most, but now when I see stewed chicken legs, they don't taste good anymore... The three pipa legs left in the fridge, I used them to make this sour and spicy lemon hand torn chicken. After steaming the chicken legs in a steamer, people don't have to stare at the kitchen, and cooking becomes less troublesome. The chicken legs made in this way are sour and spicy, delicious, and refreshing to eat, so they are especially loved by family members!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Sour and Spicy Lemon Hand Teared Chicken
Step 1 . First, let's deal with the chicken legs. Wash the three pipa legs repeatedly, add cooking wine and soy sauce, shred scallions and ginger, and mix well. The appearance should be more than half an hour. You can also seal them in a fresh-keeping bag and marinate them overnight.
Sour and Spicy Lemon Hand Teared Chicken
Step 2 . Put the marinated chicken legs into a plate and place them in a steamer.
Sour and Spicy Lemon Hand Teared Chicken
Step 3 . Select the "fast steaming" mode for the electric steamer and set the time to 20 minutes.
Sour and Spicy Lemon Hand Teared Chicken
Step 4 . Adjust the sauce for steaming chicken legs, add minced garlic, chili noodles, and white sesame seeds to a bowl. Heat an appropriate amount of oil in the pot until it smokes, pour it into the bowl to stimulate the aroma, add some soy sauce, oyster sauce, white vinegar, salt, and sugar, and mix well for later use.
Sour and Spicy Lemon Hand Teared Chicken
Step 5 . It's time, take out the steamed chicken legs and pour out the soup.
Sour and Spicy Lemon Hand Teared Chicken
Step 6 . Prepare a basin of ice water in advance, soak the steamed chicken legs in the ice water while they are still hot, take them out after they have cooled completely, tear off the meat and put them in the basin, add the prepared sauce, then add lemon slices and chopped cilantro, stir evenly.
Sour and Spicy Lemon Hand Teared Chicken
Step 7 . A simple and delicious sour and spicy lemon hand pulled chicken dish is ready. If you don't have an appetite in summer, I strongly recommend this method. The sour and spicy flavors are satisfying and especially appetizing.
Sour and Spicy Lemon Hand Teared Chicken
Step 8 . You have such an appetite, three chicken legs are not enough to eat. Hurry up and arrange it.
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