Roasted pork chop with black pepper
It's rare to have a leisurely weekend... For those who don't like meat, it's a good choice to have a private life with [roasted pork chop with black pepper].Tips:1. Because there is salt in the black pepper sauce, the salt in the black pepper sauce can be omitted.2. Due to the temperature difference in the oven, the oven is 200 ℃, the upper and middle layers, 20 minutes, for reference only.
Step 1 . Food map
Step 2 . Use the back of the knife to cut the meat out of dense knife flowers
Step 3 . Take out the black pepper sauce and oyster sauce in turn
Step 4 . Shred ginger, cut onions into small pieces, add cooking wine, soy sauce, black pepper sauce, oyster sauce, smear evenly on the meat, cover with fresh-keeping film, put it in the refrigerator for 1-2 hours, and take it out after pickling
Step 5 . Preheat the oven to 200 degrees, brush the upper and middle layers of the pan with oil, and put the meat on it
Step 6 . Bake for about 10 minutes, turn the meat upside down, brush a layer of black pepper sauce evenly, bake for another 10 minutes, sprinkle Lavender spices (or not) near the oven, and take it out
Step 7 . Draw a few random strokes on the bottom of the plate with chocolate heated in water
Step 8 . Blanch the carrots and broccoli and put them on a plate
Step 9 . Finished product drawing
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