Sweet potato Wotou-You Are Foodie

By Marsh
69

Sweet potato Wotou

Sweet potato Wotou is a heavy memory in the minds of parents. At that time, it was sweet potato Wotou who could eat enough. Sweet potato is called coarse grain. It is easy to swell up when cooked, so it is made into Wotou. Black Wotou eats fragrant food once. It is painful to eat every meal. I ate it occasionally when I was a child, but there were already a lot of fine grains. White bread can be eaten at once. Now there will also be the shadow of Wotou on the table, which is called remembering bitterness and thinking of sweet rice. Put more flour this time, so it doesn't look black. If you want to eat black Wotou, use pure sweet potato flour.

Main Ingredients

wheatmeal 100 g
Sweet potato noodles 200g

Auxiliary Ingredients

baking powder 3 G

Step 1 . Mix sweet potato noodles, wheat flour and baking powder, add warm water at 30 degrees, knead and ferment for 3 hours.

Step 2 . Knead the exhaust gas and divide it into small dosage forms of the same size.

Step 3 . Each small dosage form is rolled up, put on your thumb and squeezed into a hat shape.

Step 4 . Slightly reshape, and finish it in turn.

Step 5 . Put water in the pot and bring to a boil. Put steam into Wotou.

Step 6 . Steam over high heat for 10 minutes, stop the fire, and stew for 2 minutes. The specific time is related to the size of the pit.

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