Spinach egg cake
Spinach egg cake is a very delicious foodIt is easy to make, tastes delicious, and tastes soft but not greasyThis time, except for raw materials, no other ingredients were added, only salt was addedIt is very suitable for making breakfast. Try what you like
Step 1 . Remove the roots of spinach, wash it, blanch it in boiling brine, and then cool it. Drain the supercooled spinach and cut it into two sections.
Step 2 . Scatter two eggs with salt.
Step 3 . Coat the pan with oil.
Step 4 . Pour half of the egg mixture into the pot and spread it out.
Step 5 . Spread the spinach evenly on the eggs.
Step 6 . Pour the other half of the egg liquid into the pot.
Step 7 . Turn over after the bottom egg liquid is solidified.
Step 8 . Fry until both sides are cooked.
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