Stuffed tomato with assorted mushrooms-You Are Foodie

By Mike
54

Stuffed tomato with assorted mushrooms

Main Ingredients

Seafood mushroom A moderate amount of
Crab flavor mushroom A moderate amount of
Pleurotus eryngii A moderate amount of
Flammulina velutipes A moderate amount of
onion A moderate amount of
Pork ground meat appropriate amount
tomato A moderate amount of

Auxiliary Ingredients

ginger appropriate amount

Step 1 . Wash all materials thoroughly and set aside for later use.

Step 2 . Chop the onions and mushrooms, chop the ginger into small pieces, and put them into the ground meat.

Step 3 . Add salt and oyster sauce and stir evenly.

Step 4 . Cut off the end with a stem along 1/5 of the tomato.

Step 5 . Use a spoon to scoop out the tomato meat.

Step 6 . Pour the filling into a tomato bowl.

Step 7 . Add water to the pot and use chopsticks to suspend the plate. Steam it over water for about 10 minutes, then take it out and sprinkle it evenly with olive oil.

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Cooking Steps