Stuffed tomato with assorted mushrooms
Step 1 . Wash all materials thoroughly and set aside for later use.
Step 2 . Chop the onions and mushrooms, chop the ginger into small pieces, and put them into the ground meat.
Step 3 . Add salt and oyster sauce and stir evenly.
Step 4 . Cut off the end with a stem along 1/5 of the tomato.
Step 5 . Use a spoon to scoop out the tomato meat.
Step 6 . Pour the filling into a tomato bowl.
Step 7 . Add water to the pot and use chopsticks to suspend the plate. Steam it over water for about 10 minutes, then take it out and sprinkle it evenly with olive oil.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
