Mixed Flammulina velutipes with mustard-You Are Foodie

By Kristin
82

Mixed Flammulina velutipes with mustard

Main Ingredients

Flammulina velutipes A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of

Step 1 . Remove the root of Flammulina velutipes and wash it.

Step 2 . Bring the water in the pot to a boil, add Flammulina velutipes, cook, bring the water to a boil, 2-3 minutes.

Step 3 . Start the pot, drain the water, and rinse with cold boiled water.

Step 4 . Sauce, just raw soy sauce, add mustard, and stir well like the seasoning of Japanese cuisine.

Step 5 . Add a large amount of scallion, then add the sauce and stir well.

Step 6 . Very light, refreshing, like mustard!

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