Stewed spare ribs with scallops
Step 1 . Cut the ribs into small pieces, blanch them in water, remove them, wash off the blood and set them aside.
Step 2 . Remove the two ends of the beans, wash them, and then fry the beans in the oil for 3 minutes, then remove them and put them in the plate for use.
Step 3 . Pour some oil into the pot, stir fry star anise, ginger slices, garlic slices and pepper until the fragrance overflows.
Step 4 . Put the spareribs into the pot, stir fry for 2 minutes, then put cooking wine, sugar, old soy sauce and raw soy sauce in turn, and continue to stir fry, so that the spareribs are evenly colored.
Step 5 . Pour the beans into the pot and stir fry with the ribs for about 3 minutes.
Step 6 . Add water as high as spareribs, cover the pot and bring it to a boil over high heat, then turn to medium heat and simmer for 20 minutes, then add some salt, and then turn to low heat and simmer for 20 minutes.
Step 7 . Dry the soup and start the pot.
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