Dipping material
I can make a lot of dipping ingredients. This is one of them. It is suitable for eating hot pot and dumplings. Appetizer
Step 1 . Chop the garlic into pieces (as for the amount, it depends on the situation, you know)
Step 2 . Put a small amount of oil in the pan. If the oil is hot, turn it down. Otherwise, the garlic will be scorched, and then put soy sauce. It depends on how much you want. Mix it, and then immediately add half of the mature vinegar. Once you have done it, you will know whether you like more or less vinegar, or whether it is OK to add more.
Step 3 . After the vinegar is put in, you can smell the mellow vinegar, that is, you can immediately multiply it. OK (If you don't like the lampblack, you can put all the ingredients in a bowl and microwave for 30 seconds.)
Step 4 . If you like, put some chopped coriander on a small plate, eh
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