Corn flour pie

Corn flour is rich in nutrients. It can be divided into Topaz rice flour and white jade rice flour by color. There are many corn flour foods. In the United States and its research, it has been found that corn contains a large amount of lecithin, linoleic acid, corn alcohol, vitamin E, cellulose, etc. it has a variety of health care effects, such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and delaying aging. It is also a suitable product for diabetics.Suitable for people: it can be eaten by ordinary people.Eating coarse grains is good for health, but it should be eaten in accordance with the appropriate nutritional structure required by the human body.Corn flour and fine grain can be used to make corn cake, corn cake, corn bread, etc. It can also make corn flour dumplings, steamed buns, pies, etc.The corn flour pie made with pickled cabbage stuffing is sour, smooth and appetizing, with the smell of corn flour.

Main Ingredients

• pickled cabbage A moderate amount of
• meat stuffing A moderate amount of
• flour appropriate amount
• corn meal A moderate amount of

Auxiliary Ingredients

• ginger appropriate amount