
Corn flour pie
Corn flour is rich in nutrients. It can be divided into Topaz rice flour and white jade rice flour by color. There are many corn flour foods. In the United States and its research, it has been found that corn contains a large amount of lecithin, linoleic acid, corn alcohol, vitamin E, cellulose, etc. it has a variety of health care effects, such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and delaying aging. It is also a suitable product for diabetics.Suitable for people: it can be eaten by ordinary people.Eating coarse grains is good for health, but it should be eaten in accordance with the appropriate nutritional structure required by the human body.Corn flour and fine grain can be used to make corn cake, corn cake, corn bread, etc. It can also make corn flour dumplings, steamed buns, pies, etc.The corn flour pie made with pickled cabbage stuffing is sour, smooth and appetizing, with the smell of corn flour.
Step 1 . Mix corn flour with flour.

Step 2 . Knead the dough with water and wake up for 20 minutes.

Step 3 . Wash the pickled cabbage, squeeze the water and chop it.

Step 4 . Peel and dice ginger.

Step 5 . Squeeze the water out of the chopped sauerkraut and add minced meat, eggs, ginger, soy sauce, salt, cooking wine, peanut oil and thirteen spices.

Step 6 . Stir all the ingredients into sauerkraut filling.

Step 7 . The dough is divided into two small dough.

Step 8 . Roll them into two round cakes of the same size.

Step 9 . Spread a round cake, put the filling on it, and leave the edge empty.

Step 10 . Cover it with another piece of dough.

Step 11 . Pinch the edges tightly.

Step 12 . Grease the electric rice cooker and put in the dough cake, press the cooking button, turn it over after tripping, continue to press the cooking button, and then take it out after tripping.
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