Crucian carp tofu mushroom soup

I've never made soup as delicious and sweet as my mother-in-law did before. Later, my mother-in-law told me some tips. She likes to drink fish soup because it can supplement the human body with a variety of amino acids. Fish soup is rich in protein, especially for pregnant women who are in confinement. Naturally, it's necessary to drink more fish soup to have enough breast-feeding babies. Fish soup has many benefits. It can also replenish calcium, whiten and nourish beauty. The key is that it is not as greasy as bone soup. It is too suitable for summer weather.

Main Ingredients

• Velvet Mushroom few
• tender beancurd 1
• Crucian carp 2

Auxiliary Ingredients

• salt A little
• coriander A little
• tea oil few
• Shredded ginger few

Pilose antler mushrooms can also be replaced by other mushrooms.Try to put less salt in the fish soup, otherwise the saltiness will affect the delicacy of the fish soup.Fry fish with tea oil. The fish soup is not greasy at all, because the ingredients of tea oil are much more nutritious than olive oil.