Mixed jellyfish head with vinegar-You Are Foodie

By Belinda
6

Mixed jellyfish head with vinegar

Jellyfish are divided into jellyfish head and jellyfish skin,But they are all made of jellyfish.Jellyfish skin is made from the umbrella of jellyfish,It is characterized by large piece, thin skin, white color and no black film.Jellyfish head refers to the tentacles of jellyfish,The meat is thick.Jellyfish head is a masterpiece of jellyfish,Taste and nutritional value to a higher level.

Main Ingredients

Jellyfish head 300g

Auxiliary Ingredients

garlic 4-valve
Carrot 1/2

Step 1 . Wash the jellyfish head and remove the sediment

Step 2 . Soak it in clean water for 5-6 hours, and change the water several times in the middle. Since the jellyfish head is pickled, change the water frequently

Step 3 . Pickled jellyfish head. After washing, cut it into small pieces along the jellyfish flap and put it on a plate for standby

Step 4 . Peel and shred carrots

Step 5 . Chop garlic and set aside

Step 6 . Boil water in a pot, blanch the jellyfish head after the water boils, then quickly pick it up and put it into a bowl for more than 10 seconds. Do not blanch it too long, or the jellyfish head will not be crisp and affect the taste. Then, cool the jellyfish head several times and put it into a bowl for standby

Step 7 . Peel and shred the carrots, chop the garlic and put it into a bowl. Then add a small amount of sugar, chicken essence, and salt for seasoning. Then add an appropriate amount of vinegar, add a few drops of sesame oil, and mix well to serve

Step 8 . It's loaded

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Egg with Tofu

Laoxiangshi lactone tofu,Minced meat,mushrooms,Frozen corn kernels,egg,salt,Chicken essence,Regular smoking,Light soy sauce,Oyster sauce,sugar,Hot Dishes,home cooking

Cumin saury

Saury,Ginger slices,Cumin,Hot Dishes

Sheep Feet Radish

Sheep hoof,radish,garlic bolt,salt,oil,Light soy sauce,Vinegar,Cooking wine,Octagon,chinese cinnamon,Geranium leaf,Angelica dahurica,Pepper,fennel,Hot Dishes,home cooking

Stir fried pork liver with chili

Pepper,Pig liver,Cooking wine,pepper,salt,Light soy sauce,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes,lunch,Iron supplement,Zinc supplement,Selenium supplement,Bright eyed,whet one\'s appetite,Tonifying deficiency and nourishing body,Delay aging