A thousand silk knot of friendship
Stir fried konjak knot with green vegetables is a very common home-made dish. It doesn't have all the colors, flavors and flavors, but Fuling people all know that it's home style.
Step 1 . Prepare 2 fresh vegetable heads.
Step 2 . Slice after removing the skin and stem.
Step 3 . Prepare the Konjak Knot.
Step 4 . Shred pepper, sliced garlic, shredded ginger.
Step 5 . Boil the water and then copy the konjac knot with boiling water for about three minutes.
Step 6 . Pick up the Konjak Knot and copy the head of green vegetables (pickles) with boiling water for about four minutes.
Step 7 . Put oil in the pot. First stir fry the chilli, garlic and ginger, then add the green vegetables and konjak. Stir fry for two minutes. Add a little salt and chicken essence.
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