Cooking Steps

Square fruit

Square fruit

With flour, sugar and oil as the main raw materials, evenly sprinkle sesame seeds on the surface after brushing the egg liquid. After baking, the egg liquid will be red and yellow. The specification shall be neat and the thickness shall be uniform without spreading, falling corners and adhesion. The hair starts evenly and the tissue is loose.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Square fruit
Step 1 . Weigh the dough material
Square fruit
Step 2 . Surface decorative material
Square fruit
Step 3 . Dissolve baking soda in an appropriate amount of water
Square fruit
Step 4 . Pour in white sugar and stir evenly
Square fruit
Step 5 . Pour in oil and stir thoroughly until emulsified
Square fruit
Step 6 . Add flour and mix into a loose dough with suitable softness and hardness
Square fruit
Step 7 . Pour the dough onto the table
Square fruit
Step 8 . Roll into pieces with a thickness of about 0.6 centimeters and cut off all four sides
Square fruit
Step 9 . Cut into squares of 4 * 4 centimeters
Square fruit
Step 10 . Brush egg mixture evenly on the surface, sprinkle sesame seeds thinly, and let it air dry slightly
Square fruit
Step 11 . Find a good distance and place it on the baking tray
Square fruit
Step 12 . Preheat the oven to 200 degrees, place it in a baking tray, and adjust the temperature to 180 degrees. Bake until the surface is golden yellow and the bottom is yellow brown. Once fully cooked, take it out
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