Steamed taro with chopped pepper
I remember the last time I chopped pepper, red pepper was only 3 yuan a kilo. Now it is 7 yuan. Cooking with chopped peppers is very homely but delicious. It is very popular in the eyes of people with strong taste. Some people like to eat chopped peppers with the original flavor, while our family prefer chopped peppers with ginger and garlic. It is really a heavy flavor among heavy flavors.Taro has mucus on its surface after peeling, which will cause some people to be allergic when touching the skin. This feature is very similar to that of Huaishan. If the taro is steamed to eight layers and then peeled, this phenomenon can be alleviated. At the same time, the long steaming time can be avoided, resulting in the soft and rotten pepper. If you like the quick way of peeling and mixing seasonings directly and are afraid of allergies, please wear gloves. Stir fry the chopped peppers with oil. They will taste round. If you don't like them, you can add them directly.Chopped peppers have a salty taste, so please add salt as appropriate! The spicy taste can be controlled according to your own taste. If you don't have homemade chopped peppers, you can buy them from the supermarket.
Step 1 . Wash the taro thoroughly and steam it in a steamer until it is 80% ripe.
Step 2 . Peel the taro (the taro can be removed if it's not too hot, I steamed it in the morning and only peeled it in the afternoon, so there are some signs of darkening in color).
Step 3 . Remove the unsightly part of the taro and cut it into pieces.
Step 4 . Heat up the wok, add oil after the wok is hot, stir fry the chopped peppers until fragrant, and then turn off the heat.
Step 5 . Add chopped peppers, some salt, and chicken powder to the taro and mix well.
Step 6 . Steam the taro again in the steamer for 10 minutes until it is fully cooked.
Step 7 . Cut the scallions into scallions.
Step 8 . Put the taro on a plate, sprinkle with chopped scallions, and it's ready.
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