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Fried beef with pickled pepper
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Step 1 . Cut beef into shreds and marinate with cooking wine, salt and cornflour for 10 minutes; Put more oil in the frying pan, and quickly stir the beef in high heat for tens of seconds, then turn to low heat; Move the beef to one side of the pot, and tilt the other side downward to let the oil flow out. The oil is on fire.
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Step 2 . Add millet pepper, long pepper (green pepper), ginger, garlic, Chinese prickly ash, red pepper (small), bean paste, and green onion to stir fry in low heat.
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Step 3 . Stir fry beef and seasoning for 1 minute.
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