Fried beef with pickled pepper-You Are Foodie

By Sabrina
49

Fried beef with pickled pepper

Main Ingredients

beef A moderate amount of

Auxiliary Ingredients

Pixian watercress appropriate amount
Edible salt appropriate amount
Uncooked flour appropriate amount
Cooking wine appropriate amount
red pepper appropriate amount
Sichuan Pepper appropriate amount
green Chinese onion appropriate amount
garlic appropriate amount
ginger appropriate amount
green pepper A moderate amount of
Pickled Pepper with Millet Pepper appropriate amount

Step 1 . Cut beef into shreds and marinate with cooking wine, salt and cornflour for 10 minutes; Put more oil in the frying pan, and quickly stir the beef in high heat for tens of seconds, then turn to low heat; Move the beef to one side of the pot, and tilt the other side downward to let the oil flow out. The oil is on fire.

Step 2 . Add millet pepper, long pepper (green pepper), ginger, garlic, Chinese prickly ash, red pepper (small), bean paste, and green onion to stir fry in low heat.

Step 3 . Stir fry beef and seasoning for 1 minute.

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