Cooking Steps

Pan fried chicken breast

Pan fried chicken breast

The style of this dish is quite like western food. It tastes delicious and easy to operate. It is a good choice for bread.
Main Ingredients
Auxiliary Ingredients
If you don't have garlic salt at home, you can use 1/2 garlic to make minced garlic for curing meat.
-- Cooking Steps --
Pan fried chicken breast
Step 1 . Change the chicken knife into a rectangle, and the leftover material can be used to fry diced meat, and then draw a diamond pattern with an oblique knife. Don't be too deep. Cut the meat 2/3 thick, leaving 1/3 uncut, so as not to cut the meat. This operation is easy to taste, and it is relatively easy to ripen.
Pan fried chicken breast
Step 2 . Put all the seasonings in a small bowl, stir well, and then gradually pour them into the chicken plate. Gently rub the seasonings into the meat with your hands. If you force too hard, you will break the chicken pieces.
Pan fried chicken breast
Step 3 . Fry it in a pan over medium heat.
Pan fried chicken breast
Step 4 . Covered with heavy cast iron, it is specially used to press Dongdong when frying meat (English name is cast iron bacon/eat grill press, online translation is called barbecue Press), so that the meat can stick to the bottom of the pot and the heating surface more evenly.
Pan fried chicken breast
Step 5 . Fry both sides in turn until golden brown.
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