Fried cuttlefish with leeks
Step 1 . Clean the leeks, cut them into small pieces, and put them on a plate for later use.
Step 2 . Remove the internal organs of the cuttlefish larvae, clean them, and put them on the plate for later use.
Step 3 . Boil the cuttlefish in the pot and blanch them.
Step 4 . Take out the steamed cuttlefish, cool them, and put them on the plate for later use.
Step 5 . Heat the oil in a hot pot and pour in the chopped chives.
Step 6 . Stir well, then pour in the steamed cuttlefish.
Step 7 . Stir fry the chives and cuttlefish evenly, add the refined salt and five spice powder.
Step 8 . Stir fry the chives and cuttlefish quickly and evenly, then add MSG to taste.
Step 9 . Stir well, out of the pot and into the plate.
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