Xiaowenzi product ~ ~ [sugar oil Baba]-You Are Foodie

By Herbert
26

Xiaowenzi product ~ ~ [sugar oil Baba]

Today is the Lantern Festival! First of all, I wish you all a happy Lantern Festival! I mixed glutinous rice flour last night and cooked dumplings today! There are still some glutinous rice flour left! I made sugar oil Baba! How sweet it is!

Main Ingredients

glutinous rice flour A moderate amount of

Auxiliary Ingredients

sugar appropriate amount

1. after the glutinous rice is reconciled, rub it for a while, so that the sugar oil Baba will be very glutinous.2. pour more oil when frying Baba, and pour out the excess oil after frying yellow.

Step 1 . Put glutinous rice flour into a clean basin.

Step 2 . Mix with warm water to form a smooth dough.

Step 3 . Wash the pot and heat it with oil.

Step 4 . Glutinous rice is divided into small pieces for a year and pressed into small discs.

Step 5 . Fry one by one in the pan.

Step 6 . Turn on a low heat and fry slowly, gently press with a shovel.

Step 7 . Baba is fried into two golden sides as shown in the picture.

Step 8 . Pour out the excess oil.

Step 9 . Sprinkle sugar on Baba.

Step 10 . Drizzle with a small bowl of water.

Step 11 . Cover the lid and simmer dry.

Step 12 . As shown in the picture, stew dry with water, and then soft.

Step 13 . Just released! Hot!

Step 14 . Fragrant! Sweet!

Step 15 . Super delicious! O (∩) O haha ~

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