Spicy chicken
My son likes spicy and spicy tastes, so it's good to make this spicy shredded chicken for dinner or as a snack.When frying chicken shreds, don't use too much heat to avoid frying them black. Because the spicy fresh seasoning finally put in also contains salt, and the raw soy sauce is also salty, so I didn't put salt when I salted chicken shreds. The amount of seasoning can be put according to your family's taste, or you can change it to spicy salt or cumin taste, depending on your own taste.
Step 1 . Ingredients: chicken breast, dried pepper and pepper.
Step 2 . Pepper and pepper after cleaning.
Step 3 . Cook the chicken breast with seasoning wine.
Step 4 . Tear the cooked chicken breast into thick silk, which is easy to break when fried with too thin silk.
Step 5 . Add an appropriate amount of chicken powder, sugar, soy sauce and a little pepper, grasp well, and marinate for 5-8 minutes.
Step 6 . Add oil in the pot. The amount of oil is more than usual.
Step 7 . Pour chicken shreds down and stir fry.
Step 8 . Stir fry the shredded chicken until it is yellowish. Add the dry pepper section and spicy pepper into it and stir fry it until it is golden. Bring it out of the pot. Add spicy fresh seasoning before coming out of the pot.
Step 9 . Finished products.
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