Fried spring cake-You Are Foodie

By Reuben
9

Fried spring cake

This is still the spring cake made that day, and there are three pieces the next morning. Think about making fried pancakes. I love them very much. My children like them too. But my husband doesn't seem to feel it. Hehe. When making pancakes, mix them with various vegetables. If you like the taste of Jindao, do not pour water when frying; But if you want to like the moist taste, you should add some water when frying. Satisfy the taste buds without losing nutrition!

Main Ingredients

spring pancake 3

Auxiliary Ingredients

chopped green onion appropriate amount
fungus A moderate amount of
green pepper A moderate amount of
Ham appropriate amount
Purple cabbage A moderate amount of

For the practice of spring cake, please refer to [spring cake] http://home.meishichina.com/recipe-mine-do-wait.htmlIt's best not to add water when frying. This is the key to this cake. Otherwise, add a little water.

Step 1 . Spring cakes are ready.

Step 2 . Cut thin strips and thin slices of scallions.

Step 3 . Cool the oil in a hot pot. Put pepper and scallion in the hot oil and fry until fragrant.

Step 4 . Put the cake and stir fry.

Step 5 . Add cut purple cabbage and soaked agaric.

Step 6 . Add green pepper and ham and stir fry (don't add water if you want to eat strong food, otherwise add a little water).

Step 7 . Put chicken powder before coming out of the pot. ok!

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