Sliced chicken with scallion oil
Chopped chicken is a famous dish. It is fat but not greasy. Chicken is fresh, fragrant and tender. It is an indispensable dish in festivals.1. the water should not exceed the chicken2. do not cook for a long time, or the chicken will get old.
Step 1 . Take half of the chicken, remove impurities, wash and drain.
Step 2 . Enlarge half a pot of water in the pot, put down the scallion section, ginger slices, and boil
Step 3 . Put down the three yellow chicken, add some cooking wine, boil it over high heat, and keep it on medium heat for 5 minutes
Step 4 . Boil on the other side for 5 minutes,
Step 5 . Turn it over and cook for 15 minutes.
Step 6 . Remove the chicken, coat the chicken skin with oil, and cool thoroughly
Step 7 . Remove the chicken bone, cut it into pieces and put it on the plate
Step 8 . Pour the sauce prepared by onion, oil, salt, sugar, fresh extract, ginger powder and chicken essence.
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