Sliced chicken with scallion oil-You Are Foodie

By Hilda
78

Sliced chicken with scallion oil

Chopped chicken is a famous dish. It is fat but not greasy. Chicken is fresh, fragrant and tender. It is an indispensable dish in festivals.

Main Ingredients

Three yellow chicken 750 g

Auxiliary Ingredients

sugar appropriate amount
Chicken essence appropriate amount
Fresh extract appropriate amount
scallion A moderate amount of
ginger appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
oil appropriate amount

1. the water should not exceed the chicken2. do not cook for a long time, or the chicken will get old.

Step 1 . Take half of the chicken, remove impurities, wash and drain.

Step 2 . Enlarge half a pot of water in the pot, put down the scallion section, ginger slices, and boil

Step 3 . Put down the three yellow chicken, add some cooking wine, boil it over high heat, and keep it on medium heat for 5 minutes

Step 4 . Boil on the other side for 5 minutes,

Step 5 . Turn it over and cook for 15 minutes.

Step 6 . Remove the chicken, coat the chicken skin with oil, and cool thoroughly

Step 7 . Remove the chicken bone, cut it into pieces and put it on the plate

Step 8 . Pour the sauce prepared by onion, oil, salt, sugar, fresh extract, ginger powder and chicken essence.

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Cooking Steps