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Pork and mushroom porridge
Today, I was going to buy vegetables, but my husband was asked by a friend for a big ball, so we can't buy vegetables. There are only some big bones left in the family. Both sons like to eat porridge, so they boil the big bones into soup, and then boil the cooked soup into porridge. The taste is also very goodCan put some celery, ginger, taste better
Step 1 . Soak mushrooms in water, shred pork and marinate it with soy sauce and pepper
Step 2 . Put oil in the pot, saut é the shredded meat and mushrooms until fragrant
Step 3 . High soup cooked with big bones
Step 4 . Add washed rice, stir fried shiitake mushrooms, broth, etc., bring to a boil over high heat, then slowly simmer over low heat
Step 5 . Boil until the rice is rotten, then add salt and chicken powder
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